Cook sausages in thyme/basil/oil mix, slice roughly and throw in slow cooker.

Dice capsicum, carrot and onion, slice or quarter mushrooms, throw in the slow cooker.

Add 3 heaped spoons of tomato paste, tinned tomatoes, a heaped teaspoon of garlic (or to taste), a couple of shakes of mint sauce, a good squirting of BBQ sauce, a couple of shakes of mixed herbs and all purpose, about a cup and a half of mixed veg, as much sweet chilli as you like and season to taste with salt and pepper.

Stir it all together, put the lid on and let it cook for 5hrs on auto.

This would equate to 2hrs high then 3hrs low

Serve with mashed potato.