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1-2-3 Roast Beef

4.92 from 12 votes
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Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 1kg or larger rolled rib roast beef
  • 1.5 tbsp of dry gravy powder of your choice (I used traditional)
  • 1/2 cup of hot water (optional)

Instructions
 

  • Place beef in slow cooker
  • Sprinkle gravy powder over roast
  • Pour hot water over roast
  • That's it :)
  • Cook all day on low - 6-8hrs depending on the size of your roast.
  • *Inspired by Grace Macdonald who did this with a roast pork + roast pork gravy *
  • You could also lay vegetables around your roast or use our great "roast vegetables" method - just search that recipe by name to see it :)
  • Update: For many years now, I’ve no longer added the water to this recipe. Starting with the gravy dry is totally ok as it produces heaps of its own liquid during cooking :)

Notes

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