Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Stuffed Mexican Meatloaf
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
1kg lean mince
1 to 1 ½ cups breadcrumbs
1 egg
½ jar taco sauce (I used hot but you can use mild if you don’t like too much heat)
1 pkt taco seasoning
1 tablespoon Worcestershire sauce
2 tablespoons BBQ sauce
Season with garlic & herb salt (optional)
10 to 12 asparagus spears
2 cheese slices or ½ cup grated cheese
Or you can fill it with anything you like, whatever you have at hand.
Instructions
Combine all ingredients (except asparagus & cheese) in a mixing bowl until well combined.
Lay out a sheet of baking paper and put mince mixture on top, shaping it into a flat rectangle.
Lay asparagus spears in the middle, pop the cheese on top of the asparagus and roll up into a log shape.
Pop into SC lined with foil (for easy removal later) and cook on low for 4 to 6 hours depending on your SC.
Tried this recipe?
Scroll Down To Share What You Think