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Curried Sausages

5 from 1 vote
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Serving: 4
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes

Ingredients
 

  • 6-8 thin bbq sausages (kept whole)
  • 2 x tins condensed cream of chicken soup
  • 2 x tablespoons curry powder
  • 1 x tablespoon vegetable stock powder
  • 1 large onion diced
  • 2 large potatoes diced
  • 2 - 3 carrots diced

Instructions
 

  • Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.
  • Mix sauces so it covers the sausages.
  • Put the lid on.
  • For the last half hour of cooking remove lid to allow sauce to thicken.
  • Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.
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