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Slow Cooker Chicken Tortilla Soup
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Serving:
8
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Ingredients
1 pound ( 454 g ) boneless, skinless chicken breasts
1 can ( 28oz/796ml ) diced tomatoes
1/2 cup chopped onion
1 oz finely chopped green thai chili peppers
3 cloves garlic, minced
1 carton ( 900 ml ) chicken broth
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 teaspoon black pepper
1 whole bay leaf
10 oz frozen corn
1/2 black beans, rinsed and drained
Instructions
Combine all ingredients ( except chicken )in slow cooker, stir to mix well. Submerge chicken breasts so they are covered in the liquid.
Cover and cook High for 4-6 hours OR Low 6-8 hours
Remove chicken breasts, shred, return to cooker and mix through.
Serve garnished with your choice of sour cream, fresh chopped chives, grated cheese, sliced avocado, or baked tortilla strips.
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