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Overnight Quiche Lorraine

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1 sheet frozen shortcrust pastry, defrosted
  • 1 brown onion finely diced
  • 1 cup diced ham
  • 300mL cream (or milk)
  • 5 eggs
  • 3/4 cup grated cheese

Instructions
 

  • Line slow cooker with pastry.
  • Add onion and ham.
  • Whisk eggs and cream together then pour over onion and ham.
  • Sprinkle cheese on top then cook on low overnight (5hrs)
  • When done, cool with tea towel under the lid.
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