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Chunky steak and pasta in gravy
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1,5 - 2 kg steak of beef or a roast
2 packets brown gravy mix
1 packet au jus gravy
2 1/2 cups water
Instructions
Cut up steak in large chunks
Mix up gravy with the water and pour over steak
Near the end, add as much cooked pasta as you like and veggies if you prefer
Cooking time is 8 hours on low
Do not worry if gravy is thin its meant to be that way but you may thicken if you like
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