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CREAMY MUSTARD PORK CHOPS

4 from 1 vote
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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes

Ingredients
 

  • 4 pork loin chops
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 6 tsp Dijon mustard
  • 1 tsp fresh chopped tarragon
  • 1/2 cup dry white wine
  • 1/2 cup fine sliced shallots
  • 2 Tbsp double cream

Serve with

  • 1/2 lemon cut into small wedges
  • 1 cup per serve rocket lettuce

Instructions
 

  • Preheat cooker on HIGH (when using non ceramic style sc bowl)
  • Sprinkle chops with salt and pepper
  • Brown chops
  • Transfer to slow cooker
  • Combine wine, mustard and tarragon in a separate bowl
  • Pour over chops
  • Place lid on with tea towel
  • Cook on LOW for 1 hour 15 mins
  • Turn chops and cook for a further hour on HIGH with tea towel
  • Remove chops and foil wrap together.
  • Add cream and shallots to cooker and combine on HIGH. NO LID.
  • In ten or fifteen minutes your sauce will be thickened.
  • Plate chops and drizzle sauce over serving with lettuce and lemon.
  • Enjoy.
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