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Chicken Ragu
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Ingredients
1.9kg chicken chunks
2 x 400g cans Ardmona Rich & Thick Classic Chopped Tomatoes & Paste
Salt and pepper
100g bacon, coarsely chopped
1 brown onion, finely chopped
1 garlic clove, crushed
2 carrots, peeled, finely chopped
1 celery stalk, finely chopped
3/4 cup red wine
1 cup (250ml) chicken stock
2 sprigs rosemary
2 sprigs flat-leaf parsley
4 sprigs thyme
2 sprigs oregano
Cooked fettuccine, to serve
Instructions
Place chicken chunks in slow cooker.
Cover with Ardmona rich and thick .
Then put all ingredients in the slow cooker.
Once all in stir through
Cook on low for 6-7 hours
Once ready take out chicken and pull apart then place back in and stir through and a few pinches of sugar to help taste too and serve
Can use lamb instead of chicken.
Serve with fettuccine pasta
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