Go Back
Print
Recipe Image
Smaller
Normal
Larger
White Coconut Chocolate Fudge Slice
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Ingredients
3 x 200g White Coconut Chocolate (from Aldi)
2 x 395ml Sweetened Condensed Milk
1 x 250g arrowroot biscuits
1 tbsp butter (softened)
Instructions
1. Crush biscuits by placing in the blender or using a rolling pin.
2. Combine 1 can of sweetened condensed milk with crushed biscuits.
3. Place into a lined baking tray.
4. Flatten out the biscuit base rolling a glass cup over it and place in the fridge.
5. Combine butter, white coconut and condensed milk into the slow cooker.
6. Place on high, stirring every 4-7 minutes until melted, approx 1hr
7. Pour on top of the biscuit base, smooth out using a spatula.
8. Cover and place into the fridge for 2-3 hours or overnight.
Tried this recipe?
Scroll Down To Share What You Think