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Chicken & Leek Pie
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
5 chicken thighs - roughly chopped
1 onion - diced
1 leek - cut in half lengthways then cut into 1cm slices
1 tablespoon wholegrain mustard
1 cup chicken stock
Good sprinkle tarragon
1/4 - 1/2 cup thickened cream
Cornflour - to thicken
2 sheets puff pastry
Instructions
Put everything in the slow cooker except the cream, cornflour & pastry.
Cook for 3-4 hours on high.
When ready add cream & thicken with cornflour
Line a pie dish with 1 puff pastry sheet.
Pop in filling.
Place other puff pastry sheet on top.
Bake in moderate oven until pastry all crispy.
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