Put chocolate melts into the slow cooker and put the lid on and turn on high. With a tea towel under lid.
Stir the chocolate every 10 minutes with a metal spoon.
My 1.5 Woolies sc'er took 30 minutes to melt my chocolate.
While chocolate is melting, I cut up all my lollies and placed in a big bowl.
Line a cooking tray with baking paper (I used a 29 cm x 18 cm x 4cm deep)
Put all your mixed lollies into the tray and ensure they are all mixed through.
Once Chocolate is melted, pour the chocolate directly into your lolly tray and then using your spoon, mix the chocolate through the lollies.
Once mixed through, I drip the Caramel syrup over the top of the rocky road (This is entirely optional)
Depending on the temperature of where you live, I then placed mine in the fridge to set for a couple of hours.