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Chicken curry
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Serving:
4
Prep Time
35
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
35
minutes
mins
Ingredients
2 double chicken breasts
3 large potatoes
1 Swede
1 Parsnip
4 Celery
2 Carrots (they were huge)
Chicken stock to cover (up to 5 cups approximately)
Curry powder to taste
Rice
Chicken gravy
Instructions
Cut veges and chicken and place in slow cooker
Cover with chicken stock
Put on low for 7 hours on low
Add rice for 1 hour if still a little runny use chicken gravy to thicken
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