Sausages in gravy with a twist
Ingredients
- 8 sausages
- 2 tomatoes chopped up
- 1 large onion chopped
- 3 large mushrooms chopped
- 1 tin of condensed tomato soup
- About 5 heaped desert spoons of gravy powder
- And roughly 4 cups of water (possibly a little more or less i didn't actually measure)
Instructions
- Put the water and gravy powder in and whisk
- Then put in the tomato soup and whisk again to combine
- Then put all other ingredients in and mixed thru
- Cooked on low for 5 and half hours ?
- Very easy and very nice
Note
- I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all
- Thickening tips is required >> How to thicken your slow cooker dish
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