Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Chilli Mussels
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
1
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Ingredients
1 TBL Garlic paste or fresh garlic (crushed)
1/2 Red Chilli (finely diced)
1/2 Cup White Wine
400g Can Diced Tomatoes
300g-400g Fresh Mussels
Instructions
Add all ingredients except Mussels to the slow cooker and cook on HIGH for 40 mins.
Add Mussels and cook for approx another 45 minutes on HIGH (or until Mussels are cooked).
Notes
Serve with crusty bread and enjoy.
Adjust the amount of chilli to suit your Palate.
Tip. Adding a little of the Mussel juice also enhances the flavour.
Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary.
Tried this recipe?
Scroll Down To Share What You Think