Lamb Casserole
Serving: 8
Ingredients
- 1 Leg of lamb
- 4 peeled and chopped carrots
- 5 medium peeled and chopped potatoes
- 1 cup of frozen peas
- 1 cup of frozen chopped onion
- 250mls of chicken stock
- 1 can of chopped tomatoes
- 1 can of condensed cream of mushroom soup
- 1 packet of french onion soup mix (dry)
- Splash of mixed herbs
- Salt & pepper to taste
- 2 tablespoons of corn flour if required to thicken
- Mash potato to serve
Instructions
- Place all ingredients into slow cooker on low for 8hrs
- 30 minutes prior to serving if thickening is required,
- add 2 tablespoons of cornflour to 2 tablespoons of cold tap water and mix till a smooth paste and stir into lamb casserole
- Turn lamb casserole to high for the remaining 30 minutes
- Serve on a bed of mash potato
- 5.5L slow cooker used
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