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Peanut Butter Choc-Chunk Cookies
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Serving:
20
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1 cup sugar
1 tsp vanilla essence
1 cup peanut butter (I chose crunchy)
1 egg
1/2 cup chocolate melts
Instructions
Combine first 4 ingredients and mix well
Add chocolate chips and mix to combine
Cover slow cooker bowl with non stick baking paper
Roll up cookie dough into balls approx the size of a golf ball and space out well in cooker (I cooked 8 per batch in my 7L rectangular slow cooker)
Press down each ball with a fork to flatten
Use
Tea Towel Trick
, then cover and cook on HIGH for 1hr per batch
Enjoy hot or allow to cool and store in sealed container
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