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Chicken Fried Rice

3.34 from 3 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
 

  • 2 Tablespoons oil
  • 2 cups rice (uncooked)
  • 2 cups chicken stock
  • 1 onion, sliced
  • 1 cup mixed veges
  • 2 eggs
  • Left over roast chicken or Rotisserie Chicken from supermarket, cut up
  • Salt and Pepper to taste

Instructions
 

  • Fry rice in oil for about 5 mins to brown it. Place rice in slow cooker.
  • Add chicken stock to rice and turn slow cooker to high.
  • Fry onion till soft then add eggs and stir while it cooks. Add this to slow cooker.
  • Add mixed veges to the slow cooker and stir.
  • Lastly, add chicken and mix through.
  • Cook on high for approx. 2 hours with a tea towel under the lid.
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