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~~Chinese inspired fried rice~~

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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours

Ingredients
 

  • 2 cups Jasmine Rice (RAW)
  • 3 tblsp olive oil
  • 1 small red onion diced
  • 1/2 cup of shallots diced
  • 1/4 red capsicum diced
  • 1/4 green capsicum diced
  • 250 grams diced bacon (pork & chicken as well if you want combination)
  • 300 grams small prawns (l buy mine from IGA freezer section)
  • 1 cup of frozen peas
  • 2 - 3/4 cups of chicken stock
  • 4 eggs lightly whisked (cook the egg in fry pan like omelette thin dice)
  • 1 teas minced ginger
  • 2 teas minced garlic
  • 1 teas fish sauce
  • 2 teas sesame oil
  • 3 tblsp soy sauce
  • 1 tblsp oyster sauce
  • 1 tblsp hoisin sauce
  • 1 tin bean sprouts (optional)

Instructions
 

  • In a large fry pan dry fry the RAW rice with the 3 tblsp of olive oil & cook for about 5/7 mins until brown.
  • Then stir through the onion,bacon (pork & chicken if combination) capsicum,peas,egg.cook for 2 mins,then put prawns in and cook for 1 min.
  • Take off heat.
  • ln a large jug add the stock & all the sauces,garlic,ginger & sesame oil.Mix and stir through the rice.
  • Transfer to slow cooker & stir through the bean sprouts (if using) cook on High for approx 2 1/2---3 hrs.
  • Stir occasionally & add extra water if needed.
  • When ready to serve i stir through 1 teas extra of sesame oil.

Notes

  • I cook this in my 5 litre sunbeam sear & cook,but you can cook in any slow cooker.It is ready when the rice is tender.I just keep more water by the slow cooker & keep stirring through until it gets tender.This makes a BIG amount.But if you are lucky enough to have any left over it freezers well.
  • I created this Fried rice,because we love the Chinese inspired flavours. It is always asked for from my Family & Friends when we have get togethers. l hope you enjoy it just as much as we all do...
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