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Pulled Pork with Mushroom sauce
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Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
30
minutes
mins
Total Time
7
hours
hrs
45
minutes
mins
Ingredients
1.5 - 2kgs Pork
1/2 kg Baby Carrots or thick sliced
1 large Onion, diced
3 Cloves Garlic, crushed
750gms Mushrooms (swiss and button, sliced
400mls Chicken or Vegetable stock
300mls Cream (I used Zymil LF)
1 tblspn Parsley, fresh
1 tblspn Basil, fresh
1 tblspn Majoram, fresh
1 tblspn Oregano, fresh
1 tblspn Thyme, fresh
1 tblspn Corriander, fresh
1/2 tblspn Rosemary, fresh
3 Bay leaves, fresh
1/4 tspn Cumin
1tsp Tumeric
2 tspns Coconut Sugar
pinch Cracked Pepper
Juice of 1 Lemon, small
2 tblspns Cornflour
Instructions
Place carrots in bottom of slow cooker bowl.
Sit pork on top.
Tip vegetables and herbs over pork.
Combine stock, cream, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl.
Cook for 3hrs high and 5-6hrs low (Contempo 5.5L sc)
Remove bay leaves, shred and serve.
Would feed 6-8 depending on what you serve with. I have some having with salad, some in bread rolls and some with rice.
NOTE--
Egg, Gluten, Lactose and Soy free
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