1. Chop everything. Fry half of the bacon and save for later. Leave other half to add to slow cooker (SC)

2. Add everything into SC and put on high for 4 hours (or low for 8)

3. Once cooked, blitz all together while leaving some chunks of veges (we preferred that)

4. Sprinkle some fried, crunchy bacon on top, a dash of Parmesan and a bit of cracked chili.

TOAST

1. Toast as many bread as you like until they are slightly brown.

2. Butter them, sprinkle garlic granules and Parmesan on top and grill for 10 mins.

Enjoy!

You can add and take away whatever veges you want but I just added what was in the fridge.