Honey Apricot Pork
Serving: 6
Ingredients
- 1.5kg pork roast
- 1 tsp garlic
- 1 Tbsp parsley
- 1 tinned apricot halves in juice
- 1 apple diced
- 1/4 pkt french onion soup
- 1 tsp ginger
- 1/4 cup honey
- Gravox to thicken (I used chicken)
Instructions
- Place everything into slow cooker and cook on high for 2 hours and low for 4 hours.
- Take out meat and place in a hot oven for approximately 1 hour or until crackle is done.
- Puree the sauce and thicken with some gravox.
- Serve with your fav roast veg
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