Wash hands thoroughly

Remove any fat from chicken breasts

Slice into chicken breast using a sharp knife to form a 'pocket'

Cut Camembert into four equal parts

Place one section of cheese into each breast pocket

Wrap breast by rolling along bacon rasher and fix in place using two toothpicks

Place into cooker insert ensuring the breast pockets are facing UP so you don't lose the cheesy goodness

Turn cooker on HIGH for up to FOUR hours