On 4 separate pieces of baking paper, lay out the barramundi, 1 on each,
Season with the lemon pepper,
Then put 2 slices on tomato, more seasoning,
Then a piece of bacon,
Spread over some cream cheese,
Then a slice of lemon and then then 5 prawns on each,
Finally a little bit more seasoning.
Wrap it up in the baking paper tightly. Cook in SC for 1 hour and 15 minutes on high.