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Caramello Easter Egg Fudge
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Serving:
25
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Ingredients
500g of milk chocolate
1 tbs butter
1 tbs vanilla essence
1 x 395gm can sweetened condensed milk
1 bag of Caramel filled mini Easter eggs (25 eggs used)
Instructions
Place all ingredients into slow cooker
Cook on Low - lid off
Stir every 15mins or so for 90mins - use a metal spoon to stir
Pour into a baking paper lined tin
Push eggs down half way into fudge, spaced out over your fudge surface area so you have one egg per square
Initially place tray in freezer for 30mins quickly to cool rapidly so eggs don't melt
Move to refrigerate until fully set 2-3hrs
When set firm, work quickly to cut into squares.
Store in fridge until eaten - which won't take long if your house is anything like mine! ;)
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