Combine eggs, milk, bread crumbs, garlic, capsicum and dry soup mix in a large bowl.

Crumble beef mince over mixture and stir well to combine.

Shape into a round loaf; place in a baking paper lined rectangle tin in the cooker.

Cook on Low for 3 1/2 hours - 4 hours.

Whisk tomato sauce, brown sugar, mustard, and Worcestershire sauce in a small bowl, spoon sauce over meat loaf in the last 20 mins.

Let stand for 10 mins before serving ?