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Sweet and Sour Meatballs

5 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5

Ingredients
 

  • 1 kg beef meatballs ( I got mine from Coles)
  • 1 500g jar sweet and sour cooking/simmer sauce
  • 1/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium red capsicum, cubed
  • 1 can pineapple chunks, drained

Instructions
 

  • Spray or line the slow cooker.
  • Add the meatballs to the slow cooker.
  • Mix all the other ingredients in a pouring jug and pour over meatballs, stir gently to coat.
  • Place lid on slow cooker.
  • COOK on LOW for 3 to 6 hours OR on HIGH for 2 to 4 hours

Notes

  • Substitute chicken or pork meatballs for beef if desired
  • Double the recipe for a crowd by using 2kg of meatballs and adding another jar of sweet and sour sauce
  • Serve with rice or Asian noodles
  • Suitable for 3-5 l slow cooker (double recipe for 7l cooker)
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