Go Back

Cranberry lamb shanks

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 4 (about 2kgs) lamb shanks
  • Salt and pepper for seasoning
  • 1 x 275g jar of cranberry sauce
  • 125mL (1/2 cup) red wine
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons rosemary leaves
  • 2 cloves garlic, finely chopped

Instructions
 

  • 1. Season lamb shanks with salt and pepper
  • 2. Combine remaining ingredients in a jar
  • 3. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low
  • 4. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone
Tried this recipe?Scroll Down To Share What You Think