• Step 1. Mix all ingredients except mozzarella, bacon and dolmio sauce together in a bowl.
• Step 2. Lay bacon flat and slightly overlapping each other on a board to form a rectangular shape.
• Step 3. Shape chicken mix with hands into a loaf forn the same length as the bacon. Place in the middle of bacon.
• Step 4. Stuff 150g of mozzarella into the middle of the loaf and seal.
• Step 5. Wrap bacon around the loaf and place into slow cooker.
• Step 6. Pour over the dolmio sauce and remaining mozzarella on the very top.
• Step 7. Cook on high for 3 hours and slice into desired sizes when finished ?

Note

• While Ruby intended it to be 1tbsp of salt, many others have enjoyed it with 1 tspn of salt instead. Personal choice which you prefer :)