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Cheesy Mexican Chilli Mac
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
500g mince/ diced beef/ Chicken breasts
2 tins diced tomato
1 Taco mix packet
2 cups beef/chicken stock
1TBS garlic
1/2 a diced onion
1 tin of Red Kidney Beans/Black Beans
1 1/2 cups frozen peas corn + carrot or grated carrot and zuchini
3 cups macaroni
2 cups grated cheese
Instructions
Add 1st section of ingredients to Slow Cooker and set to cook for 6 hrs low / 4 hrs high
1 hour before serving:
If using chicken breast shred meat with tongs or forks
Add tin of beans and veg
Half an hour before serving add macaroni.
Mix through 2 cups grated cheese when macaroni is cooked.
When cheese is melted serve with sour cream.
Notes
You can leave out the taco mix if your kids don't like spice - just add some Italian herbs instead and any dry pasta can be used in place of macaroni.
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