Decorations (found in cake section of supermarkets)
Spoons
Instructions
Cooking fudge
Place all ingredients into slow cooker
On Low - lid off
Stir every 15mins or so for 90mins - use a metal spoon to stir
Filling spoons
I purchased a large stack of inexpensive spoons for this and I bent each one just slightly so that it would sit on a tray without rolling over - this makes filling them easier
Spoon fudge mix onto each spoon to fill
Top with cake decorators of your choice, pressing in just slightly to fix them in place
A regular fudge mix will make around 30 spoons
Place tray of spoons in fridge until set and leave refrigerated until serving
Notes
Alternatively make only as many as you want then pour the remaining fudge into a lined tray and set as a regular block of fudge squares to serve as well as your spoons
Don't store in freezer then try to put the spoons on tongues ;)