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Fudge Spoons

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Serving: 30
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 30 spooons or less if needed

Ingredients
 

  • 500g of chocolate
  • 1 tbs butter
  • 1 tbs vanilla essence
  • 1 x 395g can condensed milk
  • Decorations (found in cake section of supermarkets)
  • Spoons

Instructions
 

Cooking fudge

  • Place all ingredients into slow cooker
  • On Low - lid off
  • Stir every 15mins or so for 90mins - use a metal spoon to stir

Filling spoons

  • I purchased a large stack of inexpensive spoons for this and I bent each one just slightly so that it would sit on a tray without rolling over - this makes filling them easier
  • Spoon fudge mix onto each spoon to fill
  • Top with cake decorators of your choice, pressing in just slightly to fix them in place
  • A regular fudge mix will make around 30 spoons
  • Place tray of spoons in fridge until set and leave refrigerated until serving

Notes

  • Alternatively make only as many as you want then pour the remaining fudge into a lined tray and set as a regular block of fudge squares to serve as well as your spoons
  • Don't store in freezer then try to put the spoons on tongues ;)
  • Great party food!