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Sticky Chinese Pork Belly

Succulent Sticky Chinese Pork Belly that will melt in your mouth and win your heart.
5 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1 kg Pork Belly Slices (4 - 5cm Cubed)
  • 250ml Chicken/Veg Stock
  • 5cm Piece of Ginger (Peeled and Chopped Finely)
  • 3 Cloves Garlic (Chopped or Crushed)
  • 2 TBL Rice Wine
  • Salt & Pepper
  • 1 Red Chili (Finely Chopped)
  • 3 TBL Honey
  • 2 TBL Brown Sugar
  • 4 TBL Soy Sauce

Instructions
 

  • Add all ingredients (except stock) into a bowl and mix.
  • Add Pork cubes and mix well.
  • Cover and place into the fridge for a few hours to marinade.
  • Add pork mix and stock to the slow cooker and combine.
  • Cook for 4 hrs on low (covering with a tea towel for the final 1 hour).
  • Serve with your favourite sides and enjoy.

Notes

  • Tip: For a thicker sauce throw ingredients into a pan over a hot stove for a few minutes before serving.
  • Note: Cooked in a Contempo 5.5L slow cooker which cooks at a higher heat then most others. Times may vary