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Sticky Chinese Pork Belly
Succulent Sticky Chinese Pork Belly that will melt in your mouth and win your heart.
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1 kg Pork Belly Slices (4 - 5cm Cubed)
250ml Chicken/Veg Stock
5cm Piece of Ginger (Peeled and Chopped Finely)
3 Cloves Garlic (Chopped or Crushed)
2 TBL Rice Wine
Salt & Pepper
1 Red Chili (Finely Chopped)
3 TBL Honey
2 TBL Brown Sugar
4 TBL Soy Sauce
Instructions
Add all ingredients (except stock) into a bowl and mix.
Add Pork cubes and mix well.
Cover and place into the fridge for a few hours to marinade.
Add pork mix and stock to the slow cooker and combine.
Cook for 4 hrs on low (covering with a tea towel for the final 1 hour).
Serve with your favourite sides and enjoy.
Notes
Tip: For a thicker sauce throw ingredients into a pan over a hot stove for a few minutes before serving.
Note: Cooked in a Contempo 5.5L slow cooker which cooks at a higher heat then most others. Times may vary
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