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Lunchbox Pizza Muffins

An easy yet awesome addition to any lunchbox. And as many variations as you can think up pizza toppings :)
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Serving: 4
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
 

  • English Muffins (split) x 4
  • Pizza Sauce x 4 tbslsp
  • Diced Ham x 80g
  • Grated Tasty Cheese x 1 cup
  • *Optional* Add any additional pizza topping you like or can think of! See notes below.

Instructions
 

  • Split each muffin in half and lay on a square of aluminium foil
  • Spread both halves of muffin with pizza sauce
  • Top with ham and cheese
  • Close muffin and wrap up in foil
  • Place in slow cooker and cook on HIGH for 45mins

Notes

  • I had my foil parcels directly on the bottom of my metallic slow cooker insert. If I was using a ceramic cooker I would elevate the parcels on a trivet etc and add 1cm of water to base of bowl, under the trivet but not reaching the muffins. However in the metal slow cookers this isn't necessary.
  • Your imagination is the only limit for these bad boys! Add any pizza topping you usually enjoy - pineapple, mushrooms, capsicum, chicken, onion, bacon, anything!
  • The beauty of these are that I had them cooking away for my children's and husbands lunchboxes while we were all seated enjoying our dinner. No fuss, no mess, and done by the time we were done :) Too easy!
  • Also great for meals on the road, at the park, or at sports or other family outings!