Small amount of melted butter to brush cooked donuts
Cinnamon sugar for decoration
Instructions
Place rack into sc, put enough water to just below rack and turn sc to high
Cream butter and caster sugar
Add egg and milk and beat well
Using spatula fold through self raising flour until combined
Give donut tray a light coating of cooking spray
Fill tray ¾ using spoon or piping bag
Refrigerate unused batter until first batch is cooked
Place on rack in sc and cook on high for ½ hour or until cooked with tea towel under lid
Allow donuts to cool for 5 minutes then remove from tray and repeat above for remaining batter
Once cool brush with melted butter and dip in cinnamon sugar
Notes
For variations:
Berry donuts. Use fresh or frozen berries. Pour small layer of batter. Place a few berries around tin, I used blueberries, strawberries and raspberries . Fill to ¾ with more batter. Cook as above. Once cooled ice and decorate as you wish.
Chocolate donuts. Place drinking chocolate or cocoa when adding flour around 2 tablespoons. Or if only wanting a few of this variation, place some of batter in a separate bowl and add drinking chocolate or cocoa and combine. A ratio of around ½ teaspoon of chocolate powder to one donut. Once cooled decorate with melted chocolate. Cooked in Breville Flavour Maker 7L.