Slow Cooked Beef Cheek In Gravy
Delicious Slow Cooked Beef Cheeks!
Serving: 2
Ingredients
- 2-4 beef cheeks
- 2x carrots chopped
- 1x capsicum sliced
- 4x mushrooms sliced
- 2x brown onions sliced
- 1tsp butter
- 2x tsp garlic
- 1x Rosemary sprig or 1tsp of dried
- 2x thyme sprig or 2tsp of dried
- 1tbs of soy sauce
- 1tbs of oyster sauce (this can be left out)
- 1tbs Worcestershire sauce
- 2tbs of vinegar (I use either red wine vinegar or balsamic)
- 2x cups of beef stock
- *Your favourite gravy powder see recipe instructions *
Instructions
- Brown beef in a fry pan (optional)
- Add all ingredients into the slow cooker
- and cook on low for 6-8 hours or high for around 4 hours.
- Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
- I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
- Season with salt and pepper
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