Beef Massaman
I love Thai food and there is little Thai Restaurant that is local to me that does a really delicious authentic Massaman after a few attempts I finally came up with this recipe which almost replicates the same sweet and fragrant taste.
Serving: 4
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
650g diced beef 2x tins coconut cream 2x tablespoons massaman curry paste 1x cup Chicken stock 2x carrots chopped 1x onion sliced 1x sweet potato chopped 1/2 lemon juiced 2-3 tsp garlic 1x cinnamon stick 2x bay leaves 5x cardamom pods crushed 2x teaspoons brown sugar 1x tablespoon tamarind paste 1x tablespoon fish sauce 1 tsp parsley 1 tsp coriander
Brown beef in batch set aside (optional)
Place all ingredients in a slow cooker and cook on low for 6-8 hours until beef is tender.
If your sauce is too runny thicken with a little cornflour and water mixture.
Serve with steamed rice or cauliflower rice.