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Beef Massaman

I love Thai food and there is little Thai Restaurant that is local to me that does a really delicious authentic Massaman after a few attempts I finally came up with this recipe which almost replicates the same sweet and fragrant taste.
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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients
 

  • 650g diced beef
  • 2x tins coconut cream
  • 2x tablespoons massaman curry paste
  • 1x cup Chicken stock
  • 2x carrots chopped
  • 1x onion sliced
  • 1x sweet potato chopped
  • 1/2 lemon juiced
  • 2-3 tsp garlic
  • 1x cinnamon stick
  • 2x bay leaves
  • 5x cardamom pods crushed
  • 2x teaspoons brown sugar
  • 1x tablespoon tamarind paste
  • 1x tablespoon fish sauce
  • 1 tsp parsley
  • 1 tsp coriander

Instructions
 

  • Brown beef in batch set aside (optional)
  • Place all ingredients in a slow cooker and cook on low for 6-8 hours until beef is tender.
  • If your sauce is too runny thicken with a little cornflour and water mixture.
  • Serve with steamed rice or cauliflower rice.

Notes

  • I have also used diced lamb instead of beef and its just as lovely.