Go Back
Print
Recipe Image
Smaller
Normal
Larger
Tomato Soup
Quick and easy soup recipe
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
45
minutes
mins
Ingredients
12 (or maybe more) tomatoes chopped
2 litres of chicken stock made from powder
1 tablespoon of dried basil
1 tablespoon of garlic
1 diced onion
Cornflour
Diced bacon
Sour cream
Instructions
Cooked on high for 6 hours. Drain some liquid if you want to. I didn't.
Then whizzed it all up with the stick blender.
I then added some cornflour mixed with a tiny bit of water to thicken a little bit. Whiz it up again.
Serve with a dollop of sour cream and fried diced bacon
(Pictured with cheesy toast)
Enjoy!
Tried this recipe?
Scroll Down To Share What You Think