Sweet Chilli Pork Chops

4.50 from 2 votes

Serving: 6

Prep Time 10

Cook Time 6

Total Time 6 10

Up to 6 pork chops (or less if you need less for your family)
1/2 cup sweet chilli sauce
1/4 cup hoisin sauce
1 tsp sesame oil
1 large onion, cut in thin strips
1 tbsp minced garlic
Optional: 1 tbsp cornflour mixed with enough water to form a paste to thicken your dish at end

Place pork chops on base of slow cooker
Scatter onion strips on top
Combine all other ingredients and pour over
Replace lid and cook on low for approx 6hrs
If your sauce is runny at the end of cooking time, remove pork chops to serving plates, add cornflour slurry and increase heat to high, stirring for approx 5mins to form a thicker glossy sauce to pour over your chops.

We served ours with couscous and steamed Asian greens
You can alter the heat of the dish via the choice of your sweet chilli sauce (mild to hot). Our youngest who is under 3 enjoyed this dish with a mild sauce used.
You can change up the pork used to whatever pork cut/chop/steak you like or have on hand.
If you use low sugar sweet chili sauce (I love the Ayum brand for this) it fits into a LOW CARB eating plan, especially if you go easy on the sauce when plating :)
Enjoy!