• Salt & pepper (can leave till served if you wish)
• 1 beef and 1 chicken (either stock cubes or teaspoons of powdered stock)
• Pinch cumin
• 1 tsp. oregano
• ½ cup long grain or similar rice
Instructions
Boil sausages until skins fall off.
Chop into chunks, I did 6 chunks per sausage.
Add all ingredients to slow cooker bowl.
fill with water just to cover (I used 3 cups to start with, and added 1 more half way thru as it had fully absorbed) you may need more or less depending on how hot yours runs.
Cook on LOW for 6-8 hours depending on your slow cooker.
This recipe can easily be doubled or tripled depending on how much you want.
A great way to get both fruit and veges into a main.