Go Back

Curried Sausages

Nan's Recipe - the very best kind!!
No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • • 8 sausages
  • • 1 onion
  • • 2 carrot
  • • 3 sticks celery
  • • 1 small apple
  • • 1 banana
  • • 1 peeled tomato
  • • ½ green pepper
  • • 1 tsp. curry powder
  • • 1 tsp. sugar
  • • Salt & pepper (can leave till served if you wish)
  • • 1 beef and 1 chicken (either stock cubes or teaspoons of powdered stock)
  • • Pinch cumin
  • • 1 tsp. oregano
  • • ½ cup long grain or similar rice

Instructions
 

  • Boil sausages until skins fall off.
  • Chop into chunks, I did 6 chunks per sausage.
  • Add all ingredients to slow cooker bowl.
  • fill with water just to cover (I used 3 cups to start with, and added 1 more half way thru as it had fully absorbed) you may need more or less depending on how hot yours runs.
  • Cook on LOW for 6-8 hours depending on your slow cooker.
  • This recipe can easily be doubled or tripled depending on how much you want.
  • A great way to get both fruit and veges into a main.
  • My nans recipe.