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Crunchy Peanut Butter Top Deck Fudge

A delicious, indulgent peanut butter & chocolate fudge-a match made in heaven
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 15 minutes

Ingredients
 

  • For the base:
  • 2 tins of condensed milk
  • 250g milk chocolate (I used Cadbury)
  • 400g of Crunchy Peanut Butter
  • 1 teaspoon vanilla essence (optional)

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  • For the top:
  • 1 tin of condensed milk
  • 500g of white chocolate (I used Cadbury 'Dream')
  • 1 tablespoon of butter
  • 1 teaspoon vanilla essence (optional)

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  • 1 tablespoon melted crunchy peanut butter

Instructions
 

  • For the base:
  • Put chocolate, vanilla essence and peanut butter in the slow cooker on HIGH until melted.
  • Stir occasionally.
  • Add the condensed milk and cook on HIGH for 45 Minutes, or until done, stirring every 10 minutes or so.
  • Once done, put in a baking tray lined with baking paper.

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  • For the top:
  • Put all ingredients in Slow Cooker on HIGH for 30 Minutes (or until ready) stirring every 10 minutes or so.

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  • The melted peanut butter:
  • While the white chocolate is cooking, put 1 tablespoon of Crunchy Peanut Butter in a small bowl and microwave until melted. Set aside.

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  • Take the tray with the bottom mixture out of the fridge and pour white chocolate mix over the top. Smooth it over like you are icing a cake!
  • 'Flick' melted Peanut butter on top of white chocolate with a spoon.
  • Put in the fridge to set (4-6 hours) Cut into small pieces and enjoy this original creation from my kitchen