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Dulche De Leche (Caramel) Fudge

Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.
5 from 1 vote
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Serving: 36
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Ingredients
 

  • 600g white chocolate melts
  • 1 400g can Nestle Top n Fill (caramelised condensed milk)
  • 1 T butter
  • 1 T brown sugar
  • 1 T golden syrup (optional)

Instructions
 

  • Add all ingredients into slow cooker.
  • Heat on Low with no lid, stirring every 15 minutes for 90 minutes.
  • Pour into square tray and refrigerate until set.
  • Cut into pieces to serve, store in fridge.

Notes

  • The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.
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