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Baked Sweet Potato Eggs

If you love sweet potato like me, you'll LOVE these!
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Serving: 2
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes

Ingredients
 

  • 1 large sweet potato
  • 2 eggs
  • Cracked black pepper & salt to taste

Instructions
 

  • Cut sweet potatoes in half length ways
  • Place cut halves (cut side up) in slow cooker bowl
  • I cook them directly on the base of a non ceramic slow cooker. If using a ceramic bowl I would elevate them on a trivet over 1-2 cm of water.
  • Cook on high for approx 1hr 45mins or until tender
  • Take sweet potato carefully out of slow cooker and scoop out enough sweet potato flesh to allow room to crack an egg into each hollow
  • Place sweet potatoes back into slow cooker THEN crack an egg in each
  • Top with salt and pepper to taste
  • Replace lid and cook for further 20mins or until egg is done to your liking
  • This was great as lunch just by itself but you could also serve it with a side salad or grilled mushrooms