• Combine all ingredients except cheese and add to slow cooker
• Press down to achieve a nice flat spread of the mince
• For this recipe I used The Tea Towel Trick deliberately as I wanted to be sure the dish wasn't too moist for it to be used in the desired ways at the end
• Cook on low for 3hrs 30mins
• Spread grated cheese over mince and cook for another 30mins for cheese to melt
• You could increase the heat of the spice by using spicy salsa and enchilada sauce instead of mild

Serving Options

• Taco filling
• Tortillas/Enchiladas
• On Mexican Wraps + salad
• In Salads
• On Mexican pizzas
• In lettuce cups
• On bread rolls with salad
• Also nice with a dollop of sour cream and a side salad