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Sausage Meatballs

This throw together recipe turned out to be amazing. Credit to mum also who suggested items to add too.
5 from 2 votes
Serving: 4
Prep Time 45 minutes
Cook Time 6 hours
Total Time 6 hours 45 minutes

Ingredients
 

  • 500 grams sausage meat
  • 1 spring onion,
  • 3 cups fresh bread crumbs (estimated)
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons crushed garlic
  • 1/5 of a leek
  • 2 cans diced tomatoes
  • pinch of Cumin
  • pinch of mixed herbs
  • pinch of fennel seeds

Instructions
 

  • Add sausage meat, bread crumbs, garlic, cumin, fennel, mixed herbs, sweet chilli sauce and leek to a bowl,
  • Cut spring onion into rings and add to the meat mix
  • Roll meat ball mixture into 3cm balls and carefully place into slow cooker
  • Add the 2 cans of diced tomatoes to the slow cooker and cook on high for 4 hours
  • Serve with fettuccine
  • Prep time and cook time may vary on sizes and the type of slow cooker

Note

  • You cannot taste the leek in this recipe so it would be great for getting veges into kids