• Place chicken fillets into slow cooker whole
• Pour over sauce
• Cook on low for approx 4hrs
• Pull apart/shred meat with two forks (this will then soak up all the excess liquid)
• Serve on rolls with salad and cheese for easy burgers :)

Notes

• Flavours can be changed easily by changing the sauce you use
• You can use Marinade sauces also
• eg Satay, BBQ Plum, Honey Soy etc
• Also great for self serve at a party directly from the slow cooker onto the rolls by guests