• The entire purpose of this meal is to make it in minutes.
• Sure you can make your own meatballs (I usually do) ... but this one is specifically for those days you literally have no time!
• For this recipe we are dealing with the raw, ready made meatballs that you can buy from the supermarket
• (in Notes below I will also explain the option of cooked, ready made meatballs in this recipe instead)
• Place raw meatballs directly into the slow cooker bowl
• Pour over pasta sauce
• DO NOT STIR - If you don't stir until the end of cooking time they won't fall apart.
• Leave to cook on low for approx 4hrs
• Stir gently to mix
• Add macaroni and boiling water and stir gently to combine
• Continue to cook on low for approx 30mins only or until pasta is cooked to your liking.
• Pasta will absorb much of the liquid in your dish - that's why we add extra water at this stage but the end dish will not be watery
• If you dish dries out too much you can always add a splash more hot water
• Serve straight from the slow cooker with a scattering of grated cheese for a super easy dinner!

Notes

• You can also cook the pasta separately if you prefer and just stir it through at the end prior to serving
• You can also use ready cooked meatballs, just reduce cooking time to 2hrs on low instead