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Stroganoff

A versatile stroganoff that is quickly becoming a favourite all year round
5 from 1 vote
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings 6

Ingredients
 

  • 1kg Beef OR Chicken OR Pork, sliced in strips
  • 850g Mixed Mushrooms (Button, Swiss Brown, Oyster), quartered
  • 1 medium Onion, finely sliced
  • 3 cloves of Garlic, diced/crushed
  • 1/2 cup Vegetable stock
  • 1 cup Sour Cream
  • 2 tblspns Tomato sauce 
  • 2 tspns Worcestershire sauce 
  • 1.5 tspns Paprika
  • 1/4 tspn cracked Black Pepper
  • 2 tblspns Cornflour
  • 1 cup Cream Cheese
  • 3 cups Baby Spinach

Instructions
 

  • Place meat, mushrooms, onion and garlic in slow cooker bowl
  • Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug
  • Pour mixture over mushrooms
  • Cook on low for 7/7.5hrs and then stir cream cheese and spinach through
  • Cook for a further 30mins or until cheese has melted through and spinach is wilted
  • Serve with rice noodles, pasta, rice or mash

NOTES--

  • - I like to serve with crackle on top when using pork
  • - For a vegetarian version see the mushroom stroganoff recipe on our website also
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