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Sticky ribs!

Sticky ribs - pork or beef is up to you! ?
5 from 2 votes
Serving: 2
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours

Ingredients
 

  • 750g ribs (your choice of meat, our favourite is pork rashers)
  • 4 tablespoons maple syrup.
  • 4 tablespoons soy sauce.
  • 3 tablespoons BBQ sauce.
  • 2 tablespoons honey.

Instructions
 

  • Mix all marinade ingredients together in a jug.
  • Place ribs in a container and pour marinade over, leaving atleast a 1/4 cup of marinade to pop aside.*
  • Put ribs in fridge for atleast an hour*
  • Lay foil sheets in the slow cooker insert for easy cleaning.
  • Cook on low for 6 hours or high for 4.

  • Once cooked, place on baking tray and pour leftover marinade on top.
  • Put in oven, on 180 for 20 minutes or so to promote stickiness and browning.

  • We like to serve them as a side to pumpkin soup, mash potatoes and veges or chips and salad but anything goes, really!
  • * optional step.