Sticky ribs!
Sticky ribs - pork or beef is up to you! ?
Serving: 2
Prep Time 1 hour hr
Cook Time 6 hours hrs
Total Time 7 hours hrs
- 750g ribs (your choice of meat, our favourite is pork rashers)
- 4 tablespoons maple syrup.
- 4 tablespoons soy sauce.
- 3 tablespoons BBQ sauce.
- 2 tablespoons honey.
Mix all marinade ingredients together in a jug.
Place ribs in a container and pour marinade over, leaving atleast a 1/4 cup of marinade to pop aside.*
Put ribs in fridge for atleast an hour*
Lay foil sheets in the slow cooker insert for easy cleaning.
Cook on low for 6 hours or high for 4.
Once cooked, place on baking tray and pour leftover marinade on top.
Put in oven, on 180 for 20 minutes or so to promote stickiness and browning.