Go Back

Sweet Chilli Chicken Noodles

Fast and Easy - Just like a take away noodle! Mild enough for the whole family :)
5 from 1 vote
Serving: 5
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes

Ingredients
 

  • 700g chicken fillet (I prefer thigh but breast is ok too) sliced into strips
  • 2 medium brown onions, cut in thin strips
  • 1 red capsicum (pepper) cut in strips
  • 2 handfuls of snow peas (ends trimmed)
  • 1 cup mild sweet chilli sauce
  • 60ml honey
  • 30ml soy sauce
  • 440g shelf fresh Singapore noodles

Instructions
 

  • Place chicken and onion into slow cooker and cook on HIGH for 1hr
  • Drain all liquid after the 1hr cooking time
  • Add remaining ingredients (except noodles) and cook on low for a further 2hrs
  • Place noodles in a bowl and pour over 1 cup boiling water just to soften and separate noodles, drain this water then add just the noodles to the slow cooker
  • Cook on low for an additional 30mins to ensure noodles are warmed through
  • Serve

Note

  • I use a supermarket brand sweet chilli sauce which isn't overly spicy, so this meal is child friendly for us