• 1.Place chicken, pumpkin, leek, onion and cream cheese into slow cooker.
• 2. In a bowl add creamed corn, yellow curry, tomato paste and French onion soup mix, stir to combine. Add a little water if necessary.
• 3. Pour over contents in slow cooker.
• 4. Put lid on cook on high 3-4 hours or low for 5-6 hours.
• 5. Serve with Basmati Rice.

Notes

• Add sour cream before serving if too spicy for kids.
• You can also add 1 clove of garlic crushed.